Tag Archives: beef

Roast Beef Colby-Jack Biscuits

After our branding a couple of weeks ago, I had some leftover roast beef that I decided to make the next night’s supper out of instead of freezing like I do with a lot of the leftover meat and potatoes … Continue reading

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Who Says You Need Beef in Your Diet? Your Body!

A great source of accurate information about the benefits of including lean beef in our diet can be found at www.beefnutrition.org. The information also points out the importance of including all of the food groups to fulfill our nutritional needs. … Continue reading

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Beef Recipes from A to Z

One of the things I love about cooking with beef is the many different ways I can enjoy it. I do a lot of experimental cooking mostly with roasts and steaks; sometimes hamburger, to discover new flavors and new favorite … Continue reading

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BEEF Magazine’s May 2011 Issue Features Value Cuts of Beef

I was overly excited when I received the May 2011 issue of BEEF Magazine in our mailbox last week and saw the cover. The magazine’s featured topic focused on value cut meats. The front cover pictured a scrumptious skillet dish … Continue reading

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Wintertime Ranch-Style Shish Kebabs

Kebabs are one of my favorite ways to eat steak, especially using the tenderized round steak or rib steaks we get from the beef we have processed. Rib steaks aren’t my preferred cut but are perfect for kebabs. Kebabs made … Continue reading

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Round Steak Revival

For years, round steak was my least favorite cut of beef, mostly because I struggled to find very many interesting and tasty ways to prepare it. Round steak used to be the last to get eaten of our beef supply. … Continue reading

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The Scoop on Beef

A site worth perusing is http://www.beefitswhatsfordinner.com/. I go there a lot for recipes but also for the helpful information it provides about beef  that I can share with people. Beef It’s What’s For Dinner is funded by the Beef Checkoff Program … Continue reading

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