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Tag Archives: food
Pringle Worthy
You’re just not a true Pringlite unless you’ve shot an elk in the Pringle area. Whether residents apply every year until they finally draw a tag or they’re land owners who get a tag because their land, hay and … Continue reading
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Tagged Black Hills elk, elk, Elk Capital of South Dakota, elk hunting, food, health
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Gallons of Ice Cream: A Necessary Staple on the Kirk Ranch
Our family goes through a ton of ice cream (specifically, chocolate chip or vanilla) and it’s a good thing, because I don’t know what we would do without all the ice cream buckets we use for different things. A gallon … Continue reading
Have a Taste of Monte Walsh
I discovered a great new twist on a favorite sandwich of mine; the Monte Cristo, on one of my favorite new internet beef recipe resources. The recipe for the Monte Walsh (I love that for a sandwich name—after Tom Selleck’s … Continue reading
Cucumber Salad: A Summertime Family Tradition
For as long as I can remember, cucumber salad has been a part of every Studt family (on my paternal side) summertime potluck and gathering. I don’t know if any of my cousins, aunts, or uncles think of it … Continue reading
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Tagged cucumbers, family, family traditions, food, garden produce, health, summer salads
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Bread for My Family, Soul, and Spirit
A few years ago I stopped buying bread and started making my own for several reasons. For starters, homemade bread tastes so much better, but I also liked the idea of knowing exactly what the ingredients were as well as … Continue reading
BEER FOOD
I never used to like either one of these. In fact, like a lot of foods I wouldn’t try back when I was a picky eater, I was very good at avoiding them. There are many days I regret that … Continue reading
In My Next Life I Want to Be A Cow
In my next life I want to be a cow on a United States cattle ranch so I can find out what it feels like to be spoiled. Cows live a cushy life as a result of a rancher’s hard … Continue reading
Beef Recipes from A to Z
One of the things I love about cooking with beef is the many different ways I can enjoy it. I do a lot of experimental cooking mostly with roasts and steaks; sometimes hamburger, to discover new flavors and new favorite … Continue reading
